Eggs Your Way, Bacon, Chorizo, Hashbrowns, Mushrooms & Grilled Tomato on Turkish Bread
Eggs Your Way, Spinach, Kale, Grilled Asparagus, Broccolini, Avocado, Veggie Patty on Turkish Bread
with Avocado and Tomato Salsa topped with a Poached Egg
Poached Eggs with either Ham, Bacon or Salmon & Hollandaise Sauce on Sourdough Bread
Bacon, Egg, Hashbrown, Cheese, Hollandaise & Relish on a Brioche Bun
Poached Eggs, Pomegranate, Cherry Tomatoes, Feta & Dukkah on Sourdough Bread
Baked Polenta, Mushroom, Kale, Thyme, Salsa & Butter. Topped/w Poached Egg
Scrambled Eggs, Smoked Chorizo, Relish & Toasted Herbed Focaccia
Scrambled, Poached, Fried or Omelette on Toast
Caramelised Banana, Strawberries, Maple Syrup, Cream, Cinnamon, Chocolate Bits & Mint on Brioche Bread
Youghurt, Seasonal Fruit, Berries, & Coolie Sauce
Light Rye, Sourdough, Raisin & Gluten-free Spreads included
At Brown Sugar Cafe, the all‑day breakfast offerings make for a memorable laneway brunch with a mix of classic and creative café fare. The hearty Brown Sugar Big Breakfast sets the tone with its generous portions, while the vibrant Green Supreme Breakfast highlights fresh, seasonal flavours that appeal to both health‑focused diners and those craving something substantial. For those who enjoy a lighter but still flavourful start, the Corn & Zucchini Fritters bring a satisfying mix of textures, and the timeless Eggs Benedict delivers that rich, indulgent brunch favourite with perfectly poached eggs. Standout on the menu is the Breakfast Burger ($21.90), a playful twist on morning staples with its combination of bacon, egg, hashbrown and cheese that many reviewers rave about for both taste and value. Overall, the menu balances traditional breakfast favourites with inventive twists, providing options to suit a range of tastes and making it a go‑to café spot in Melbourne’s CBD.